SPECIALLY PREPARED

Italian Sauces
To be served on a variety of pastas.

Pesto in Cream Sauce
A fresh basil pasta mixed in cream with Parmesan cheese.

Prosciutto in Bechamel
Tender Prosciutto bits in smooth cream sauce.

Specialties
Chicken Breast and Riso
Sauteed chicken breast with a side portion of Italian rice.

Italian Sausage
Calabrese style with fennel and light red pepper.

Polenta
A warm golden yellow flour bed with red sauce ladeled over the top.

Italian Hoagie
Italian French loaf stuffed with four meats and three cheeses, green peppers, black olives, and vinaigrette. Perfect combination of tastes.

Salads
Mushrooms and Artichoke
Marinated in vinaigrette with a touch of fine herbs.

Caponata
Eggplant, olives, celery, onions, and capers in wine vinegar and olive oil.

Tuna Antipasto
Italian combination of vegetables in olive oil and vinegar with tuna folded in.

Sandwiches
Lunch Bos
Includes a sandwich, salad, and dessert.

Sandwiches on Trays
An assortment for any number of people.

Desserts
Carrot Cake
Three whole layers of it! With whipped cream cheese icing.

Cheesecake
Our own East coast style.

Bonat
Italian custard, macaroon base, with a touch of chocolate. Unbelievable!

Cannoli
Italian pizzelle cookie stuffed with ricotta, rum, almond, and chocolate bits.

WE WILL CREATE ANY SPECIAL ITEM OF YOUR DESIRE IN OUR KITCHEN.

Personalized Gift Baskets
Christmas Gifts